Signature Cocktail:
BERRY ROUGE
grey goose berry rouge vodka, strawberry purée, fresh-squeezed lemon juice, mint simple syrup
Passed Hors D'Oeuvres:
Oyster on the Half Shell - mignonette, lemon, tabasco
Coconut Shrimp - bang bang sauce
Pulled Pork Slider- tangy coleslaw, dill pickles, carolina bbq sauce
Beef & Pea Arancini - parmesan, vodka sauce, parsley
Stationary Display:
Charcuterie Board
Assorted Vegetables - green goddess dip
Spinach Artichoke Dip - housemade tortilla chips
Rigatoni Alla Vodka - spinach, roasted red peppers, parmesan
Asian Station:
Dumplings | Thai Vegetable, Chicken, and Pork Cha Sui Dumplings
Spring Rolls | Hong Kong Vegetable and Buffalo Chicken